An exciting taster evening with Chef Antony Taylor where you will enjoy a few dishes you wouldn’t necessarily make at home, paired with our award winning wines.
On arrival – Crouch Ridge Premier Blanc de Blancs Sparkling wine / Local beer
Amuse Bouche; Pumpkin Ravioli, velouté and Chorizo (Crouch Ridge 2018 Althorne Pinot Rosè wine)
‘Scallop’; Scallop Ceviche’ Grapefruit, Horseradish and Advocado (Crouch Ridge Estate White Cuvèe)
Wild Duck, Beetroot Purée, Braised Turnip, Blackberry Jus (Crouch Ridge 2018 Pinot Noir Red wine)
Hake, Caremelised Cauliflower, Charred Cucumber, Buerre Noisette (Crouch Ridge 2018 White Estate Cuvèe wine)
Poached Pear, Quince Gel, Apple, Caramel, Whipped Goats Cheese
Truffles, Filter Coffee / Tea
Additional Crouch Ridge Wines & Local Beer & Soft drinks can be purchased by the glass & bottle.
Out of stock