Cellar Door Menu

Served 12:00 - 17:00

To Nibble

Olives

Chunky Bread, Balsamic & Oils

Hummus Crudite & Bread

Nuts

Soup & Sandwiches

Choice of White or Wholemeal (GF Bread available) with Coleslaw & Crisps

Halloumi

Roasted Pepper & Pesto V

Roast Beef

& Horseradish

Prawn & Crayfish

Marie-Rose sauce

Club

chicken, bacon, lettuce & tomato, mayonnaise

Brie & Cranberry or Grape V

Homemade Soup

with choice of Bread veg

Sandwich any above & Cup of Soup

Platters

The Crouch Board

£18.00

Please check our Specials Board for our seasonal fish platter, limited availability Pair with Blanc de Blancs or Althorne Pinot Cuvée

The Ridge Board

£16.00

Chorizo, salami, Parma ham, Manchego, sun dried tomatoes, bread & olives Pair with Premiere Sparkling Cuvée Or Pinot Noir Red

Vegetarian Mezze

£15.00

Cumin roasted aubergine, feta, pickled red onion, tomato salsa, sweetcorn fritter, charred pepper, houmous & bread Pair with Premiere Sparkling Cuvée Or Pinot Noir Red

Cheese Board

£15.00

Selection of cheeses, Humous, Vegetable julienne & Breads Pair with Premiere Sparkling Cuvée Or Pinot Noir Red

Small Plates

Confit Duck Leg

Hash brown, fried egg, cranberry sauce

Whitebait

garlic aioli

Popcorn Shrimp

sweet chilli sauce

Baked goats cheese

onion chutney, granola

Scampi

with tartar sauce

Garlic Prawns

Fried Halloumi

tomato & chili chutney V

Padron Peppers/Chunky Chips/Side Salad V, VG

Garden Peas V

Pasta Mains

Beef Rigatoni

Seafood Linguini

Vegetable Lasagna

Flat Breads

Goats Cheese & Red oinon V

Salami & Sun dried tomatoes

Roasted Vegetables

Galic Butter

A 10% discretionary Service Charge will be added to your bill. FOOD ALLERGIES – Some of our items may contain Nuts, seeds & other allergens. Cross contamination can occur. If you have any allergies, please inform your server. V=vegetarian VG= Vegan GF= gluten free