Cellar Door Menu

Served 12:00 - 17:00

To Nibble


Chunky Bread, Balsamic & Oils

Hummus Crudite & Bread


Soup & Sandwiches

Ciabatta (GF Bread available) with Coleslaw & dressed leaves


Roasted Pepper & Pesto V

Roast Ham

& Mustard Mayo

Prawn & Crayfish

Marie-Rose sauce


chicken, bacon, lettuce & tomato, mayonnaise

Brie & Bacon with Cranberry

Homemade Soup

with choice of Bread V

Sandwich any above & Cup of Soup


The Crouch Board


Prawn crevette, Smoked Salmon and Mackerel paté, Maldon Smoked Salmon, Prawns, Cray Fish, Capers, Cornichons, Marie Rose sauce, Bread. Pair with Sparkling Cuvée

The Ridge Board


Chorizo, Salami, Parma ham, Farmhouse terrine, Smoked Essex Cheddar, Padron Peppers, Sun dried tomatoes, bread & olives Pair with Pinot Noir Red

Vegetarian Mezze V VG


Roasted vegetables, Beetroot, feta, pickled red onion, Houmous & bread (V) (No Feta (VG)) Pair with Premiere Sparkling Cuvée Or Pinot Noir Red

Cheese Board V


Selection of cheeses, Humous, Vegetable julienne & Breads Pair with Premiere Sparkling Cuvée Or Pinot Noir Red

Small Plates


garlic aioli

Popcorn Shrimp

sweet chilli sauce

Baked goats cheese

onion chutney, granola

4 Korean Chicken Wings

with Friracha Mayo

5 Garlic Prawns

Fried Halloumi

tomato & chili chutney V

Padron Peppers V, VG


4 Wild Boar Meatballs

in Arrabbiata sauce


Please see daily specials board

Flat Breads

Served Chunky Chips & Salad Garnish

Goats Cheese & Red oinon V

Salami, Chorizo with Mozzarella

Roasted Vegetables V VG

Margherita V

A 10% discretionary Service Charge will be added to your bill. FOOD ALLERGIES – Some of our items may contain Nuts, seeds & other allergens. Cross contamination can occur. If you have any allergies, please inform your server. V=vegetarian VG= Vegan GF= gluten free