Cellar Door Menu

Served 12:00 - 17:00

To Nibble

Olives

Chunky Bread, Balsamic & Oils

Hummus Crudite & Bread

Nuts

Soup & Sandwiches

Ciabatta (GF Bread available) with Coleslaw & dressed leaves

Halloumi

Roasted Pepper & Pesto V

Roast Ham

& Mustard Mayo

Prawn & Crayfish

Marie-Rose sauce

Club

chicken, bacon, lettuce & tomato, mayonnaise

Brie & Bacon with Cranberry

Homemade Soup

with choice of Bread V

Sandwich any above & Cup of Soup

Platters

The Crouch Board

£18.00

Prawn crevette, Smoked Salmon and Mackerel paté, Maldon Smoked Salmon, Prawns, Cray Fish, Capers, Cornichons, Marie Rose sauce, Bread. Pair with Sparkling Cuvée

The Ridge Board

£16.00

Chorizo, Salami, Parma ham, Farmhouse terrine, Smoked Essex Cheddar, Padron Peppers, Sun dried tomatoes, bread & olives Pair with Pinot Noir Red

Vegetarian Mezze V VG

£15.00

Roasted vegetables, Beetroot, feta, pickled red onion, Houmous & bread (V) (No Feta (VG)) Pair with Premiere Sparkling Cuvée Or Pinot Noir Red

Cheese Board V

£15.00

Selection of cheeses, Humous, Vegetable julienne & Breads Pair with Premiere Sparkling Cuvée Or Pinot Noir Red

Small Plates

Whitebait

garlic aioli

Popcorn Shrimp

sweet chilli sauce

Baked goats cheese

onion chutney, granola

4 Korean Chicken Wings

with Friracha Mayo

5 Garlic Prawns

Fried Halloumi

tomato & chili chutney V

Padron Peppers V, VG

Chorizo

4 Wild Boar Meatballs

in Arrabbiata sauce

Mains

Please see daily specials board

Flat Breads

Served Chunky Chips & Salad Garnish

Goats Cheese & Red oinon V

Salami, Chorizo with Mozzarella

Roasted Vegetables V VG

Margherita V

A 10% discretionary Service Charge will be added to your bill. FOOD ALLERGIES – Some of our items may contain Nuts, seeds & other allergens. Cross contamination can occur. If you have any allergies, please inform your server. V=vegetarian VG= Vegan GF= gluten free