Cellar Door Menu

Served 12:00 - 17:00

Cellar Small Plates

From £4 - £12. Relaxed style dining. Please be aware some dishes may take a little longer than others

Hummus, crudité, bread (VG + V)

£

Heritage tomato salad, basil pesto, shallot vinaigrette (VG + V)

£

Crab croquettes, lime mayo

£4.00

Padron peppers, smoked paprika mayo (VG + V)

£

Chilli & garlic king prawns

£

Whitebait, garlic aioli

£

Fried halloumi, sumac, mint yogurt, Pomegranate (V)

£

Chicken wings, sriracha mayo

£

Pressed ham hock, pickles, croutes

£

Venison shoulder croquettes, celeriac purée

£

Goats cheese, beetroot, gingerbread (VG + V)

£

Chunky bread & oil (VG-V)

£

Platters & sharers

From £12 - £24

Camembert “Tear & Share” (V)

£

Baked camembert & focaccia

5 Cheese Plate (V)

£9

Cheese, grapes, celery, chutney & artisan crackers

Veg Mezze (V) (VG without feta)

£

Hummus, roasted mediterranean veg, pickled red onion, beetroot, feta, crudité

Crouch Board

£

Prawn crevette, roll mop, maldon cured smoked salmon, crayfish, prawns, capers, cornichons, marie-rose sauce, chunky bread

Ridge Board

£9.50

Chorizo, salami, prosciutto, smoked applewood cheddar, padron peppers, sun dried tomatoes, olives & chunky bread

Sandwiches

From £10.50. Choice of white or whole meal bread Served with crisps & coleslaw

Halloumi, roasted pepper & pesto (V) (VG with Humous)

Brie & cranberry (V)

Smoked salmon & cream cheese

Ploughman’s: ham, cheddar cheese & pickle

Club: Chicken, bacon, lettuce, tomato, mayonnaise

BLT: bacon, lettuce & tomato

Prawn & Crayfish: marie-rose sauce

Sides

From £4.00

Chips

£4.00

Side Salad

£4.00

Truffle & parmesan Chips

A 10% discretionary Service Charge will be added to your bill. FOOD ALLERGIES – Some of our items may contain Nuts, seeds & other allergens. Cross contamination can occur. If you have any allergies, please inform your server. V=vegetarian VG= Vegan GF= gluten free

Opening Times:

Monday, Tuesday: Closed
Wednesday, Thursday: 11:00 – 18:00
Friday, Saturday, Sunday: 9:30 – 18:00

Food Serving Times:

Monday, Tuesday: Closed
Wednesday, Thursday: 11:30 – 17:00
Friday, Saturday, Sunday:
9:30 – 12:00 Bunch  12:30 – 17:00 Lunch