Cellar Door Menu

Served 12:00 - 17:00

Cellar Small Plates

From £4 - £12. Relaxed style dining. Please be aware some dishes may take a little longer than others

Hummus, crudité, bread (VG + V)


Heritage tomato salad, basil pesto, shallot vinaigrette (VG + V)


Crab croquettes, lime mayo


Padron peppers, smoked paprika mayo (VG + V)


Chilli & garlic king prawns


Whitebait, garlic aioli


Fried halloumi, sumac, mint yogurt, Pomegranate (V)


Chicken wings, sriracha mayo


Pressed ham hock, pickles, croutes


Venison shoulder croquettes, celeriac purée


Goats cheese, beetroot, gingerbread (VG + V)


Chunky bread & oil (VG-V)


Platters & sharers

From £12 - £24

Camembert “Tear & Share” (V)


Baked camembert & focaccia

5 Cheese Plate (V)


Cheese, grapes, celery, chutney & artisan crackers

Veg Mezze (V) (VG without feta)


Hummus, roasted mediterranean veg, pickled red onion, beetroot, feta, crudité

Crouch Board


Prawn crevette, roll mop, maldon cured smoked salmon, crayfish, prawns, capers, cornichons, marie-rose sauce, chunky bread

Ridge Board


Chorizo, salami, prosciutto, smoked applewood cheddar, padron peppers, sun dried tomatoes, olives & chunky bread


From £10.50. Choice of white or whole meal bread Served with crisps & coleslaw

Halloumi, roasted pepper & pesto (V) (VG with Humous)

Brie & cranberry (V)

Smoked salmon & cream cheese

Ploughman’s: ham, cheddar cheese & pickle

Club: Chicken, bacon, lettuce, tomato, mayonnaise

BLT: bacon, lettuce & tomato

Prawn & Crayfish: marie-rose sauce


From £4.00



Side Salad


Truffle & parmesan Chips

A 10% discretionary Service Charge will be added to your bill. FOOD ALLERGIES – Some of our items may contain Nuts, seeds & other allergens. Cross contamination can occur. If you have any allergies, please inform your server. V=vegetarian VG= Vegan GF= gluten free

Opening Times:

Monday, Tuesday: Closed
Wednesday, Thursday: 11:00 – 18:00
Friday, Saturday, Sunday: 9:30 – 18:00

Food Serving Times:

Monday, Tuesday: Closed
Wednesday, Thursday: 11:30 – 17:00
Friday, Saturday, Sunday:
9:30 – 12:00 Bunch  12:30 – 17:00 Lunch