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Tasting Menu 6th August – £60 pp
August 6 @ 6:30 pm - 11:00 pm
Chef Anthony Taylors has created a seasonal 5 course tasting menu – each course accompanied by a sample of our award winning wines. Please call us on 01621 450450 to reserve your table.
Goat’s cheese mousse, tomato salsa
Soft Shell Crab
Crab bisque, saute courgettes & pickled cucumbers
Pork fillet, belly and cheek, celeriac, apple & fennel
Curried sweet potato, yoghurt, pomegranate & chilli
Strawberry Mille Feuille
Chantilly cream strawberry gel balsamic & basil granita
(menu items are subject to change)