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Tasting Menu 6th August – £60 pp
August 6 @ 6:30 pm - 11:00 pm
Chef Anthony Taylors has created a seasonal 5 course tasting menu – each course accompanied by a sample of our award winning wines. Please call us on 01621 450450 to reserve your table.
Tasting Menu
Courgette Flower
Goat’s cheese mousse, tomato salsa
Soft Shell Crab
Crab bisque, saute courgettes & pickled cucumbers
Pork Trio
Pork fillet, belly and cheek, celeriac, apple & fennel
Monkfish
Curried sweet potato, yoghurt, pomegranate & chilli
Strawberry Mille Feuille
Chantilly cream strawberry gel balsamic & basil granita
(menu items are subject to change)
