Festive Eating and Tasting Menu Options
November 24 - December 24
flight of 3 wines & afternoon tea – £105 for two Or flight of 5 wines & afternoon tea – £135 for two
flight of 3 wines & festive board – £40 per person Or flight of 5 wines & festive board – £55 per person
flight of 3 wines & 2 course lunch – £50 per person Or flight of 5 wines & 2 course lunch – £65 per person
flight of 3 wines & 2 course lunch – £50 per person Or flight of 5 wines & 2 course lunch – £65 per person
(pre-orders required, min table no of 4 for carve your own, just a 2 – chef will plate for you)
Just want lunch - no problem!
2 course lunch available, Wednesday through Saturday, from November 24th until December 24th. (No tastings are included), food pre-orders are required two weeks in advance of your booking.
2 course lunch – £25 per person. Optional dessert course available on the day £7.
SATURDAY & SUNDAY TASTINGS SOLD OUT IN DECEMBER
Festive 2 Course Menu
Choose from 1 starter & 1 main
STARTERS
Chicken liver pate, baked baguette, Tiptree onion relish Soup of the day, crusty bread Beetroot salmon gravadlax, horseradish cream & croutons
MAINS
Roast Turkey or Chicken or Pork or Mushroom & Chestnut Wellington accompanied by all the trimmings!
Small print: £10 per person deposit on booking. Refunds made in full with 14 days notice. We are sorry but no exceptions will be made. All wine tasting and ‘carve your own’ options are over 18s only. Min table of 4 for ‘carve your own’ and must choose the same meat option. Normal menu runs each day alongside the above options. Normal Sunday menu only available on Sundays – no tasting or other menu options on this day. All menus are subject to change without notice.
