Freshly Produced FoodThe on-site Wine Barn and Terrace offers in-door and outside seating areas serving drinks, brunch, lunch & afternoon teas.
Our Chef and team have designed the Cellar Menu to compliment Crouch Ridge Sparkling and Still wines using seasonal and fresh produce. Iincludes freshly caught fish and shellfish from our local fisherman, local meat, poultry and vegetables from our local farmers. Cheese from our local Dairy Farmer, Jams and Chutneys from our local Fruit Farmers.
Our five course Tasting Evenings, Private Dining Experiences and two course Seasonal Lunches are very popular, pairing our wines with seasonal dishes.