The on-site Wine Barn and Terrace offers in-door and outside seating areas serving drinks, brunch, lunch, afternoon teas and tapas.
Chef Antony Taylor and his team have designed the Cellar Menu to compliment Crouch Ridge Sparkling and Still wines using seasonal and fresh produce. Daily Specials include freshly caught fish and shellfish from our local fisherman, local meat, poultry and vegetables from our local farmers. Cheese from our local Dairy Farmer, Jams and Chutneys from our local Fruit Farmers and Herbs from our Sensory Vineyard herb garden.
Chef Antony’s Spanish heritage influences his daily menu and Tapas Menu. Our Monthly five course Tasting Evenings, Private Dining Experiences, Tapas Nights and two course Seasonal Lunches are very popular, pairing our wines with seasonal dishes.
Our passion is to produce fine wine from grapes grown in our vineyard. Good wines bring people together, we are excited about our wine; to us it is about sharing it with friends, old and new.