Crouch Ridge Estate
The on-site Wine Barn and Terrace offers in-door and outside seating areas serving drinks, brunch, lunch, afternoon teas along with wine tastings.Our Chef and his team have designed the Cellar Menu to compliment Crouch Ridge Sparkling and Still wines using seasonal and fresh produce. Daily menus include freshly caught seafood from our local fisherman, local meat, poultry and vegetables from our local farmers. English Cheese from our Dairy Farmers, Jams and Chutneys from our local Fruit Farmers and Herbs from our Sensory Vineyard herb garden.
Our Monthly Tasting Evenings and Private Dining Experiences and our two course Seasonal Lunches are very popular, pairing our wines with seasonal dishes.
